I am not a fan of marshmallows but both my son and daughter likes it. I wanted to make this S'mores Brownies, and was looking for a particular brand of marshmallows which I sometimes buy, and great in bakes, but could not find it in the few supermarkets that I went to. So I grabbed a pack of those available, and use them to bake these brownies.
The marshmallows barely melt and it was quite disappointing as they are looking forward to melting gooey marshmallows on top of the brownie. From now on, I'll just stick to the usual brand of marshmallows that I always buy.
Recipe calls for graham crackers which are lightly crushed to be added to the brownie batter, but I have omitted that and replaced with dried cranberries instead. And I have also reduced the amount of both the white and brown sugars to 1/2 cup caster sugar and scant 1/3 cup brown sugar.
The brownies are moist, very chocolaty and even though the marshmallows barely melt, they are quite soft, so that is not so bad after all! I like the dried cranberries in the brownies. These brownies are best enjoyed with a glass of cold milk.