Sunday, February 9, 2014

Q&T : Sunflower Seeds Pull-Apart Foccacia

Hi fellow bakers,

Have you made this bread yet? Any tips to share? Please leave all questions and baking tips at the comment section.

Thank you for sharing your experience, helpful tips and advises for our previous bake! 


Happy Baking!

2 comments:

  1. I've made the bread. Used a 12" round pizza pan. Mich mentioned that the dough is really very wet, so I have used 3/4 cup of water and added in additional 1 tablespoon at a time, total used is 3/4 cup plus 3 tablespoons of water. Used only 1 tsp of salt. Dough is a little sticky but a light dusting of flour helps, and easy to handle.
    The bread has a light hint of the sweetness from the honey, with light crisp crust and soft crumbs. Nice eaten with a cup of tea, and really yummy with a bowl of hot mushroom soup for a light lunch.
    Happy baking!

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  2. I agree, the dough was really wet. I added an extra cup of flour for a total of 4 1/4 cups...I wish I had read this comment before baking so I could have used less water too!

    I enjoyed the bread but wish I had added a light dusting of sea salt on top before baking.

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